Developed at the Hop Research Center in Huell, this variety was named 2010/72/20 as a trial variety. Since 2016 this variety is commercially available. It is a daughter of Herkules.
Aroma Profile
2023
2022
2021
2020
Typical Aroma Profile
This hop variety is dominated by sweet fruit and berry aromas – a multi-fruit cocktail of passion fruit, pineapple, tangerine, lime, quince, strawberry and blackberry.
Aroma Profile 2023
Aroma Profile 2022
Aroma Profile 2021
Aroma Profile 2020
Analyses
CULTIVATION AREA
Germany
ALPHA-ACIDS*
8 - 14.5 %
BETA-ACIDS
3.7 - 6.6 %
TOTAL POLYPHENOLS
up to 4.5 %
TOTAL OIL
1.1 - 2.1 ml/100g
MYRCENE
up to 47 %
CARYOPHYLLENE (% OF TOTAL OIL)
up to 5.4 %
FARNESEN (% OF TOTAL OIL)
up to 0.1 %
LINALOOL
up to 0.4 %
GERANIOL (% OF TOTAL OIL)
up to 0.2 %
TERPENE ESTERS & -ALCOHOLS
up to 2.9 %
HUMULENE
up to 18 %
KETONE (% OF TOTAL OIL)
up to 3.2 %
ISOBUTYRATE (% OF TOTAL OIL)
up to 2.3 %
THIOLS (µG/KG)
up to 10.7
*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe, by spectrophotometry (ASBC Hops-6) in the USA. Oil composition is determined by gas chromatography (ASBC Hops-17, EBC 7.12).
All values represent the medium range of the last 4 years. Be aware that specifically the alpha and oil values can vary in a broad range depending on the relevant crop year.
Ancestry
Herkules x wild male hop
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