• Apricot
  • Grapefruit
  • Honeydew Melon
  • Yoghurt
  • Black Tea

Amarillo®
VG1

United States

Amarillo ® was bred at Virgil Gamache Farms inc and released in 2003. The name Amarillo is spanish and means yellow.

  • Aroma Profile
  • Analyses

Typical Aroma Profile

 

The predominant aromas of this cultivar are fruity, strong ones, such as apricot, peach, ripe banana and honeydew melon,w hich give it a uniquely sweet flavour. Tart notes of grapefruit and lime form an interesting contrast, thus creating an appealing combination.

View Data Sheets

CULTIVATION AREA
United States
ALPHA-ACIDS*
6.7 - 11 %
BETA-ACIDS
5.56 - 6.64 %
TOTAL OIL
0.92 - 1.68 ml/100g
MYRCENE
31.98 - 41.54 %
CARYOPHYLLENE (% OF TOTAL OIL)
4.68 - 5.94 %
FARNESEN (% OF TOTAL OIL)
4.22 - 5.06 %
LINALOOL
0.34 - 0.6 %
GERANIOL (% OF TOTAL OIL)
0.18 - 0.22 %

*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe, by spectrophotometry (ASBC Hops-6) in the USA. Oil composition is determined by gas chromatography (ASBC Hops-17, EBC 7.12).

All values represent the medium range of the last 4 years. Be aware that specifically the alpha and oil values can vary in a broad range depending on the relevant crop year.

Ancestry

Open Pollination

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