• Apricot
  • Grapefruit
  • Honeydew Melon
  • Yoghurt
  • Black Tea

Amarillo®
VG1

United States

Amarillo ® was bred at Virgil Gamache Farms inc and released in 2003. The name Amarillo is spanish and means yellow.

  • Aroma Profile
  • Analyses

Typical Aroma Profile

 

The predominant aromas of this cultivar are fruity, strong ones, such as apricot, peach, ripe banana and honeydew melon,w hich give it a uniquely sweet flavour. Tart notes of grapefruit and lime form an interesting contrast, thus creating an appealing combination.

View Data Sheets

CULTIVATION AREA
United States
ALPHA-ACIDS*
6.7 - 11 %
BETA-ACIDS
5 - 7.1 %
TOTAL OIL
up to 1.9 ml/100g
MYRCENE
16.7 - 70 %
CARYOPHYLLENE (% OF TOTAL OIL)
up to 8.3 %
FARNESEN (% OF TOTAL OIL)
up to 6.8 %
LINALOOL
up to 1 %
GERANIOL (% OF TOTAL OIL)
up to 0.4 %
HUMULENE
up to 23.7 %

*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe, by spectrophotometry (ASBC Hops-6) in the USA. Oil composition is determined by gas chromatography (ASBC Hops-17, EBC 7.12).

All values represent the medium range of the last 4 years. Be aware that specifically the alpha and oil values can vary in a broad range depending on the relevant crop year.

Ancestry

Open Pollination

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