• Lilac
  • Carnation
  • Bergamot
  • Resin
  • Red Currant

Hallertauer Mittelfrüh
HAL

Germany

Hallertau Mittelfrüh is the land variety of the area of Hallertau with a very noble and typical aroma. Due to its susceptibility for wilt this variety almost dissappeared. The high demand and virus free root stock contributed to a successful comeback.

  • Aroma Profile
  • Analyses

Typical Aroma Profile

 

This variety’s aroma is characterized by spicy-woody aromas like myrrh, carnation and lilac combined with red currant and lemon.

View Data Sheets

CULTIVATION AREA
Germany
ALPHA-ACIDS*
2.3 - 6.6 %
BETA-ACIDS
3.3 - 6.5 %
TOTAL POLYPHENOLS
5 - 6 %
TOTAL OIL
up to 1.5 ml/100g
MYRCENE
up to 50.1 %
CARYOPHYLLENE (% OF TOTAL OIL)
up to 6.1 %
FARNESEN (% OF TOTAL OIL)
up to 3.1 %
LINALOOL
up to 0.7 %
GERANIOL (% OF TOTAL OIL)
up to 0.3 %
HUMULENE
up to 22.7 %
KETONE (% OF TOTAL OIL)
up to 1 %
ISOBUTYRATE (% OF TOTAL OIL)
up to 0.6 %

*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe, by spectrophotometry (ASBC Hops-6) in the USA. Oil composition is determined by gas chromatography (ASBC Hops-17, EBC 7.12).

All values represent the medium range of the last 4 years. Be aware that specifically the alpha and oil values can vary in a broad range depending on the relevant crop year.

Ancestry

Land Variety

Quality

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