Released in 1985 through a breeding program in Washington, Chinook hops have been a popular choice with brewers for decades. Bred from an English Goldings variant and a male high in alpha acids, Chinook was typically used for bitterness. Craft brewers, however, have given it new life as an aroma hop by capitalizing on its citrusy and herbal aroma profile! Chinook hops work well in everything from American pale ales and IPAs to porters and stouts.
Aroma Profile
Analyses
Typical Aroma Profile
In its raw state, this hop has a herbal, almost smoky character which is reminiscent of tarragon, juniper, basil and lavender. It is held together with well-balanced citrus and sweet fruit notes, including grapefruit, orange, kiwi and passion fruit.
*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe, by spectrophotometry (ASBC Hops-6) in the USA. Oil composition is determined by gas chromatography (ASBC Hops-17, EBC 7.12).
All values represent the medium range of the last 4 years. Be aware that specifically the alpha and oil values can vary in a broad range depending on the relevant crop year.
Ancestry
Cross between Petham Golding and USDA selected male with high alpha.
BarthHaas Hops come in many forms. Did you know that Chinook also comes as:
We work with our hop growers worldwide to ensure the best of the world's hops, which we combine with leading storage and hop processing to deliver you the absolute best hops possible.
Accountability
Our quality management and traceability systems are highly effective and robust. We actively prevent issues before they happen and can quickly identify and track them back in the unlikely event of a problem.
Protection
The BarthHaas Guarantee screens all our hops for known active ingredients, such as controlled pesticides, to protect your business and help you meet the legislative requirements in your country of business.