The newest Aussie flavor hop created by HPA is bursting with sweet mandarine, zesty citrus peel and fresh pine needles. It can be used in large doses to make a fruit-forward IPA, or pared back for lighter beer styles. The depth and complexity of Eclipse® is best accessed through late additions in the whirlpool or dry hopping.
Aroma Profile
Analyses
Typical Aroma Profile
This hops imparts fruit forward flavours of sweet mandarin, zesty citrus peel and fresh pine needles. Sweet and sour fruits like kiwi and grapefruit are given even more radiance with basil and more herbs in the background.
*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe, by spectrophotometry (ASBC Hops-6) in the USA. Oil composition is determined by gas chromatography (ASBC Hops-17, EBC 7.12).
All values represent the medium range of the last 4 years. Be aware that specifically the alpha and oil values can vary in a broad range depending on the relevant crop year.
Ancestry
Its ancestry is the result of cross pollination of high alpha Australian and North American hops.
BarthHaas Hops come in many forms. Did you know that Eclipse® also comes as:
We work with our hop growers worldwide to ensure the best of the world's hops, which we combine with leading storage and hop processing to deliver you the absolute best hops possible.
Accountability
Our quality management and traceability systems are highly effective and robust. We actively prevent issues before they happen and can quickly identify and track them back in the unlikely event of a problem.
Protection
The BarthHaas Guarantee screens all our hops for known active ingredients, such as controlled pesticides, to protect your business and help you meet the legislative requirements in your country of business.